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Ready to learn some cool wine stuff?

Our virtual tasting series guides you through each wine and helps you understand what you’re sippin’ on and why it matters. Crack open a bottle or two (we don’t judge), pour yourselves a glass, and click on the wine(s) you're enjoying below.

#GoodTimesGreatJuice

Current Viking

WINTER 2021

Meet Matthew Morgenstern

Joining Kitchen Table Restaurants in 2013, Morgenstern has made a serious mark developing and directing the acclaimed wine programs at legendary local restaurants such as Nicli Antica Pizzeria, Ask for Luigi, St Lawrence, and Di Beppe. Instilled with a deep affinity for hospitality from a very young age and a growing passion for food and wine - the man just gets it. We know we can count on him when it comes to selecting stellar wines for our winter 6-pack.

Virtual Tasting

Broccardo, Langhe Nebbiolo, 2019

VIRTUAL TASTING

Jaillance, Crémant de Bordeaux Cuvée de l’Abbaye Brut Rosé, N.V.

VIRTUAL TASTING

Maison Jean Loron, Côtes-du-Rhône, 2017

VIRTUAL TASTING

Weingut Pfaffl, Vom Haus Gruner Veltliner, 2018

VIRTUAL TASTING

Voyager Estates, Chenin Blanc, 2019

VIRTUAL TASTING

Tenuta Valdipiatta, Rosso di Montepulciano DOC, 2016

VIRTUAL TASTING

FALL 2021

Downlow Chicken Shack's Doug Stephens

The man, the myth, and the ledgend behind DL Chicken. Doug is an absolute force in the culinary scene. BUT don't get it twisted - the man knows a think or two about fine wines. He believes food and wine are some of life's greatest joys and is always coming up with game changing pairings that'll please any palate. Rest assured, fried chicken master and former wine merchant has you dialed with this season's wine picks.

Rallo, Ciello Bianco Catarratto, 2020

VIRTUAL TASTING

Mamete Prevostini, Garof Grumello, 2017

VIRTUAL TASTING

Anne Gros & Jean-Paul Tollot, L’O de la Vie, 2018

VIRTUAL TASTING

Luis Pato, Baga Rosé, N.V.

VIRTUAL TASTING

Finca Casa Balaguer, Tragolargo Monastrell, 2019

VIRTUAL TASTING

La Cantina Bosio, Favorita Langhe, 2020

VIRTUAL TASTING

Copy of Rallo, Ciello Bianco Catarratto, 2020

VIRTUAL TASTING

Past Vikings

WINTER 2021

Kitchen Table's Matthew Morgenstern

Joining Kitchen Table Restaurants in 2013, Morgenstern has made a serious mark developing and directing the acclaimed wine programs at legendary local restaurants such as Nicli Antica Pizzeria, Ask for Luigi, St Lawrence, and Di Beppe. Instilled with a deep affinity for hospitality from a very young age and a growing passion for food and wine - the man just gets it. We know we can count on him when it comes to selecting stellar wines for our winter 6-pack.

MATTHEW'S PICKS

FALL 2021

Downlow Chicken Shack's Doug Stephens

The man, the myth, and the ledgend behind DL Chicken. Doug is an absolute force in the culinary scene. BUT don't get it twisted - the man knows a think or two about fine wines. He believes food and wine are some of life's greatest joys and is always coming up with game changing pairings that'll please any palate. Rest assured, fried chicken master and former wine merchant has you dialed with this season's wine picks.

DOUG'S PICKS

SUMMER 2021

Bar Corso’s Michelle Kanis & Anson Lo

Famous for making some of the meanest cocktails in the city; Michelle knows what it takes for something to be perfectly balanced. And when it comes to wine, her palate is on POINT... but it doesn't stop there folks. Joining Michelle front and centre is financier by day and wine director by night, a man you can truly bank on when it comes to selecting your summer sips, the one and only, Anson Lo.

MICHELLE'S PICKS

SPRING 2021

Chambar’s Kelcie Jones

We couldn’t be happier to have the one and only Kelcie Jones - Chambar’s all-star wine director on board as our inaugural Wine Viking. As a perennial student of wine, she knows what’s up and what's new. Touting a WSET Diploma, the VinItaly ‘Maestro’ level, a 3IC Italian wine certificate - you know you’ll be getting some seriously good juice.

KELCIE'S PICKS

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