Region

The vineyards surrounding the towns of Angers and Tours lie in some of the most elegantly breathtaking scenery in all of France. Western spots show dark schist soils referred to as “Anjou Noir” which result in more powerful, structured wines.

Variety

Chenin Blanc makes lithe, dry summer whites and sparkling wines.

Producer

Domaine des Hardières is made up of 23 hectares of vines, north of Layon. Overlooking the Layon, a tributary of the Loire, the estate and its vineyard benefit from morning mist and sunny afternoons.

Representing an average age of 28 years old, the vine is grown according to green practices, respecting the environment, soil and terroir.

Serving

Serve in white wine glasses, 6-8 degrees C.

The Nose

Fresh citrus fruit, classic chenin stone fruit (white peach, apricots and canned pears), hint of white florals and a back bone of warm schisty (soil) underscore. 

Tasting Notes

Well ripened stone fruits mimic that of the nose, fresh and lively accents. More apricots and peaches, followed by a hint of vanilla and sweet spices. With a little bit of fun toasty character, brioche and yoghurt.

Food Pairings

Restaurant: Char-grilled yellowtail glazed in tamarind. 

Home: Fresh smoked fish, creamy sauces.

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Viognier.

Why We Like It

It’s so versatile and can be enjoyed on its own or with a seafood bonanza!